We will be shucking and serving up raw Maine oysters on the half shell, paired with the best oyster wines from around the world. Our full tea and beverage selection will also be available if that's your preference.
We will be ordering our oysters and setting up the evening based on reservations only, so if you are interested in joining us on November 2 from 4-8pm, please get in touch with us to reserve a time and the amount of oysters you would like.